Our Full Menu

San Marzano tomato sauce, fresh buffalo mozzarella, and sweet basil leaves.

White base with roasted wild mushrooms, truffle oil, and parmesan shavings.

Crispy pepperoni, hot honey drizzle, chili flakes, and aged mozzarella.

Fresh creamy burrata, thinly sliced prosciutto, and arugula.

Hand-cut crispy fries tossed in truffle oil and dusted with parmesan.

Juicy mini patty, caramelized onions, gruyere cheese, brioche bun.

Lightly dusted calamari rings served with lemon garlic aioli.

Smashed avocado, cherry tomatoes, feta cheese, and microgreens on sourdough.

18-hour steeped cold brew served over a large craft ice cube.

Double espresso, steamed milk, and real Madagascar vanilla bean.

Ceremonial grade matcha lightly sweetened and combined with fresh lemonade.

Rich Colombian cocoa melted into steamed whole milk with toasted marshmallow.